"These fresh, gooey overnight caramel pecan sticky buns can be made the night before or the morning of -- whenever you need a sweet breakfast treat...."
INGREDIENTS
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1 1/4 teaspoons active dry yeast
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1/2 cup plus 1 tablespoon warm water (110-115F)
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1 1/2 cups all-purpose flour
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3 tablespoons unsalted butter, room temperature, cut into cubes
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1 tablespoon plus 1 1/2 teaspoons granulated sugar
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1/2 teaspoon plus 1 pinch salt
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2 tablespoons nonfat dry milk powder
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1/4 cup plain instant mashed potato flakes
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1/4 cup pure maple syrup
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1 1/2 tablespoons unsalted butter, melted
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1/2 cup packed brown sugar
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1/2 cup finely chopped pecans
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1/4 cup granulated sugar
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1 teaspoon cinnamon
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1 1/2 teaspoons all-purpose flour