Overnight Brunch Casserole Recipe

Name: Overnight Brunch Casserole Recipe
Prep time: 30 min
Cook time: 40 min
Ingredients: 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups fat-free milk; 5 slices reduced-fat process American cheese product, chopped; 1-1/2 cups sliced fresh mushrooms; 2 green onions, finely chopped; 1 cup cubed fully cooked ham; 2 cups egg substitute; 4 eggs; TOPPING:; 3 slices whole wheat bread, cubed; 4 teaspoons butter, melted; 1/8 teaspoon paprika

Overnight Brunch Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/overnight-brunch-casserole" target="_blank">www.tasteofhome.com.</a>

"I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin..."

INGREDIENTS

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3 tablespoons butter, divided

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/8 teaspoon pepper

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2 cups fat-free milk

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5 slices reduced-fat process American cheese product, chopped

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1-1/2 cups sliced fresh mushrooms

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2 green onions, finely chopped

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1 cup cubed fully cooked ham

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2 cups egg substitute

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4 eggs

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TOPPING:

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3 slices whole wheat bread, cubed

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4 teaspoons butter, melted

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1/8 teaspoon paprika

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