"A delicious overnight sausage and egg breakfast casserole that is prepared the night before, and ready to bake in the morning! ..."
INGREDIENTS
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6-8 slices white bread (, crust removed)
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4 cups freshly shredded colby jack cheese (, or cheddar cheese)
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12 ounces pork sausage
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1/4 medium onion (, chopped)
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1/2 red bell pepper (, chopped)
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4 ounce can diced green chiles
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6 large eggs
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2 cups milk
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1 teaspoon Kosher salt
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1/2 teaspoon paprika
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1/2 teaspoon dried oregano leaves
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon dry mustard