INGREDIENTS
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Softened ghee, for greasing the slow cooker
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1/2 pound bulk breakfast sausage, crumbled
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6 ounces bacon, chopped
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1/2 cup yellow onion, diced
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1 pound white sweet potatoes, peeled and shredded
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1 red bell pepper, seeded and diced
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1 orange bell pepper, seeded and diced
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16 large eggs, beaten
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1/2 cup almond milk
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1/4 cup full-fat coconut milk
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1 teaspoon sea salt
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3/4 teaspoon dry mustard
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1/4 teaspoon cracked black pepper
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Green onions, for garnish