"This luscious overnight french toast casserole is full of juicy blueberries and topped with crunchy brown sugar cinnamon streusel...."
INGREDIENTS
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2 tablespoons butter, for greasing the baking dish
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1 loaf crusty sourdough or French bread
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1 1/2 cups fresh blueberries
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8 whole eggs
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2 1/2 cups whole milk
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1 cup brown sugar
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1 tablespoon vanilla extract
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1/2 teaspoon freshly grated nutmeg
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1/2 cup all-purpose flour
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1/2 cup firmly packed brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 stick cold butter, cut into pieces
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Maple syrup and whipped cream, for serving