INGREDIENTS
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CASSEROLE
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12 slices bread, cut into 1-inch cubes
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12 oz cream cheese, cut into small cubes
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1½ cups fresh or frozen blueberries
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12 eggs, beaten
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2 cups milk
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1 lemon
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⅓ cup maple syrup
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BLUEBERRY SAUCE
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1 cup white sugar
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3 tablespoons cornstarch
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1½ cups water
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2 cups fresh or frozen blueberries