Overnight Blueberry Coffee Cake

Name: Overnight Blueberry Coffee Cake
Ingredients: 1 cup whole wheat pastry flour; 3/4 cup yellow cornmeal; 1/3 cup granulated sugar or sugar substitute* equivalent to 1/3 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 cup plain fat-free Greek yogurt; 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten; 1/3 cup canola oil; 1/4 cup unsweetened applesauce; 1 tablespoon butter flavoring; 2 cups frozen blueberries; 2 tablespoons packed dark brown sugar or brown sugar substitute blend* equivalent to 2 tablespoons brown sugar; Frozen light whipped dessert topping, thawed (optional) Ground ginger (optional)

Overnight Blueberry Coffee Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/overnight-blueberry-coffee-cake/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 cup whole wheat pastry flour

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3/4 cup yellow cornmeal

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1/3 cup granulated sugar or sugar substitute* equivalent to 1/3 cup granulated sugar

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1 1/2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1/2 teaspoon ground ginger

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1 cup plain fat-free Greek yogurt

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3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten

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1/3 cup canola oil

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1/4 cup unsweetened applesauce

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1 tablespoon butter flavoring

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2 cups frozen blueberries

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2 tablespoons packed dark brown sugar or brown sugar substitute blend* equivalent to 2 tablespoons brown sugar

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Frozen light whipped dessert topping, thawed (optional) Ground ginger (optional)

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