Overnight Blueberry Baked French Toast

Name: Overnight Blueberry Baked French Toast
Yield: 8
Ingredients: 1 pound loaf of French bread, cut into 1-inch cubes; 2 (8 ounce) packages light cream cheese, cut into 1-inch cubes; 10 eggs, beaten; 2 (12 ounce) cans fat free evaporated milk; 1 tablespoon vanilla extract; ⅓ cup maple syrup; 2 cups blueberries (fresh or frozen); Cooking spray

Overnight Blueberry Baked French Toast was pinched from <a href="http://alidaskitchen.com/2014/03/23/overnight-blueberry-baked-french-toast/" target="_blank">alidaskitchen.com.</a>

INGREDIENTS

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1 pound loaf of French bread, cut into 1-inch cubes

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2 (8 ounce) packages light cream cheese, cut into 1-inch cubes

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10 eggs, beaten

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2 (12 ounce) cans fat free evaporated milk

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1 tablespoon vanilla extract

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⅓ cup maple syrup

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2 cups blueberries (fresh or frozen)

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Cooking spray

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