INGREDIENTS
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1 pound bulk breakfast sausage, hot or mild
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1/3 cup flour
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4 cups whole milk
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1/2 teaspoon seasoning salt
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1 and 1/2 to 2 teaspoons freshly ground black pepper
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6 eggs
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1/2 cup milk
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3/4 teaspoon seasoning salt
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1/4 teaspoon dry mustard
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1/4 teaspoon paprika
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1/2 teaspoon salt
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pepper to taste
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1 can Pillsbury Grands Biscuits
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1 cup cheddar cheese, shredded