Overnight Belgian Waffles | Barefoot Contessa

Name: Overnight Belgian Waffles | Barefoot Contessa
Ingredients: 1/2 cup warm water (110 to 115 degrees); 1 package (¼ ounce) active dry yeast, at room temperature; 2 teaspoons sugar; 2 cups lukewarm whole milk (90 to 100 degrees); 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1¼ teaspoons kosher salt; 2 cups all-purpose flour; 2 extra-large eggs; 1/4 teaspoon baking soda; Sliced bananas, toasted coconut, warm maple syrup, and crème fraîche, for serving

"1/2 cup warm water (110 to 115 degrees) 1 package (¼ ounce) active dry yeast, at room temperature 2 teaspoons sugar 2 cups lukewarm whole milk (90 to 100…..."

INGREDIENTS

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1/2 cup warm water (110 to 115 degrees)

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1 package (¼ ounce) active dry yeast, at room temperature

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2 teaspoons sugar

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2 cups lukewarm whole milk (90 to 100 degrees)

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1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron

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2 tablespoons honey

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1 teaspoon pure vanilla extract

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1¼ teaspoons kosher salt

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2 cups all-purpose flour

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2 extra-large eggs

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1/4 teaspoon baking soda

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Sliced bananas, toasted coconut, warm maple syrup, and crème fraîche, for serving

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