INGREDIENTS
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CARAMEL-BANANA TOPPING
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6 Tablespoons butter, melted
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1 cup brown sugar
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2 Tablespoons light corn syrup
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1 teaspoon vanilla
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¼ teaspoon cinnamon
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3 medium ripe bananas, thinly sliced
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FRENCH TOAST
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1 loaf French bread, cut into cubes
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6 oz. cream cheese, cubed
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8 eggs
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1 cup milk
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⅔ cup Sugar
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1½ teaspoons vanilla extract
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¾ teaspoon cinnamon
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⅛ teaspoon nutmeg
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Pinch of salt
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powdered sugar or whipped cream to garnish
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drizzle with extra caramel if desired
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