INGREDIENTS
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eggs
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2 cups half and half (one pint)
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1 cup milk (whatever kind you have on hand)
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6 tablespoons brown sugar
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1 1/2 teaspoon cinnamon
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1/2 teaspoon kosher salt (a little less if using table salt)
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1 tablespoon vanilla extract
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1 lb loaf of french bread
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softened butter for greasing baking dish (2-3 tablespoons)
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Topping
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4 tablespoons packed brown sugar
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4 tablespoons white sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons cold butter