Overnight Baked French Toast Casserole

Name: Overnight Baked French Toast Casserole
Ingredients: butter (for preparing baking dish); 1 loaf French bread; 8 large eggs; 1 cup half-and-half; 1/2 cup milk; 2 tablespoons granulated sugar; 1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 sticks unsalted butter, room temperature; 1 cup packed light brown sugar; 1 cup chopped pecans; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Overnight Baked French Toast Casserole was pinched from <a href="https://www.theslowroasteditalian.com/2011/06/baked-french-toast-casserole.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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butter (for preparing baking dish)

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1 loaf French bread

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8 large eggs

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1 cup half-and-half

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1/2 cup milk

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2 tablespoons granulated sugar

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1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up)

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon salt

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2 sticks unsalted butter, room temperature

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1 cup packed light brown sugar

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1 cup chopped pecans

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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