INGREDIENTS
•
Topping:
•
1 cup packed brown sugar
•
6 tablespoons butter or margarine
•
1/3 cup whipping (heavy) cream
•
1 tablespoon light corn syrup
•
(I added chopped pecans for a little somethin' extra!)
•
French Toast:
•
3 eggs
•
1/2 cup milk
•
1 teaspoon vanilla
•
1/4 teaspoon salt
•
8 (3/4-inch-thick) diagonal cut slices French bread
Go To Recipe