Overnight Asparagus Strata

Name: Overnight Asparagus Strata
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 4 English muffins, split and toasted; 2 cups shredded Colby-Monterey Jack cheese, divided; 1 cup cubed fully cooked ham; 1/2 cup chopped sweet red pepper; 8 large eggs; 2 cups 2% milk; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon pepper

"I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio..."

INGREDIENTS

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1 pound fresh asparagus, trimmed and cut into 1-inch pieces

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4 English muffins, split and toasted

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2 cups shredded Colby-Monterey Jack cheese, divided

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1 cup cubed fully cooked ham

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1/2 cup chopped sweet red pepper

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8 large eggs

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2 cups 2% milk

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1 teaspoon salt

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1 teaspoon ground mustard

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1/4 teaspoon pepper

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