Overnight Artisan Bread
"Mix it once (no kneading needed!) and have rustic, European-style bread ready to bake all week long! This deliciously simple recipes takes just a matter of minutes to make, and can be turned into several loaves of bread, or fresh hot homemade dinner rolls anytime you desire, because it can be stored in the fridge for up to 14-days! Simply make one batch, then bake the dough into fresh loaves whenever you’re ready! Fresh bread all week long!..."
INGREDIENTS
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3-1/2 cups warm Water
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2 packets Yeast
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1-1/2 tbsp coarse Sea salt
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7 cups Flour
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2 tbsp Olive oil
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