Overnight Apricot Pecan Coffee Cake

Name: Overnight Apricot Pecan Coffee Cake
Ingredients: 1 cup sugar; 3/4 cup butter, softened; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 3/4 cup chopped dried apricots; 1 cup packed brown sugar; 3/4 cup chopped pecans, toasted; 1/2 teaspoon ground ginger

"I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when I get up. The house smells lovely and the cake rises perfectly. Use walnuts instead of pecans if you prefer. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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1 cup sugar

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3/4 cup butter, softened

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2 large eggs, room temperature

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sour cream

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3/4 cup chopped dried apricots

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1 cup packed brown sugar

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3/4 cup chopped pecans, toasted

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1/2 teaspoon ground ginger

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