INGREDIENTS
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Makes 9 servings
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Prep Time: 40-45 minutes
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Soaking Time: 8 hours, or overnight
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Baking Time: 35-40 minutes
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¾ cup packed brown sugar
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¾ stick (6 Tbsp.) butter
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3-4 large tart apples, peeled and sliced ¼” thick
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3 eggs
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1 cup milk
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1 tsp. vanilla
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9 slices day-old French bread, ¾” thick
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Syrup:
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½ cup applesauce
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¼ tsp. cinnamon
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5-oz. jar apple or crabapple jelly
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pinch of ground cloves
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sprinkle of nutmeg, optional
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maple syrup for serving, optional
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whipped cream, optional