INGREDIENTS
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3 sprigs mint
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1 1 1/2-inch piece turmeric, peeled, thinly sliced
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1 1-inch piece ginger, peeled, thinly sliced
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1 teaspoon fennel seeds or aniseed
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Pinch of cayenne pepper
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3 tablespoons apple cider vinegar
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2 tablespoons honey
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1 tablespoon digestive or aromatic bitters