Over The Top Sticky Toffee Cake with a Bit of Rum

Name: Over The Top Sticky Toffee Cake with a Bit of Rum
Ingredients: 1 1/2 cup Chopped dried dates (or dried apricots which I am tempted to try soon); 2/3 cups Water; 1 1/2 cup All purpose flour; 1 1/4 teaspoon Baking powder; 1 teaspoon Baking soda; 1 teaspoon Grated ginger; 1 teaspoon Pure vanilla extra; 2 Large eggs, room temperature; 5 tablespoons Butter, room temperature; 3/4 cups Sugar; 1/4 cup Whole milk; For the Sauce: 2 cups heavy cream + 1 1/2 cup dark brown sugar + 4 tbsp butter + 1 tsp vanilla + 6 tbsp rum; Optional - Devonshire cream

Over The Top Sticky Toffee Cake with a Bit of Rum was pinched from <a href="http://food52.com/recipes/24306-over-the-top-sticky-toffee-cake-with-a-bit-of-rum" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cup Chopped dried dates (or dried apricots which I am tempted to try soon)

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2/3 cups Water

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1 1/2 cup All purpose flour

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1 1/4 teaspoon Baking powder

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1 teaspoon Baking soda

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1 teaspoon Grated ginger

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1 teaspoon Pure vanilla extra

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2 Large eggs, room temperature

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5 tablespoons Butter, room temperature

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3/4 cups Sugar

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1/4 cup Whole milk

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For the Sauce: 2 cups heavy cream + 1 1/2 cup dark brown sugar + 4 tbsp butter + 1 tsp vanilla + 6 tbsp rum

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Optional - Devonshire cream

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