Over-the-Top Reese's Cheesecake

Name: Over-the-Top Reese's Cheesecake
Yield: 10
Ingredients: One 9-ounce package chocolate wafer cookies; 1/4 cup sugar; 1 stick (8 tablespoons) unsalted butter, melted; 14 Reese's Peanut Butter Cups ®; Four 8-ounce packages cream cheese, at room temperature; 1 cup sugar; 1 cup sour cream; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 4 ounces bittersweet chocolate chips; 1/2 cup smooth peanut butter; 1 cup hot fudge sauce, warmed, plus more for serving; 15 Miniature Reese's Peanut Butter Cups ®; 1 cup Reese's Pieces ®; Whipped cream, for serving

Over-the-Top Reese's Cheesecake was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/over-the-top-reeses-cheesecake-4481722" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This epic cheesecake has PB in almost every square inch, thanks to some cleverly placed candy and a swirled peanut butter filling. It's creamy, crunchy, sweet and a little savory -- everything the best desserts can be...."

INGREDIENTS

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One 9-ounce package chocolate wafer cookies

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1/4 cup sugar

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1 stick (8 tablespoons) unsalted butter, melted

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14 Reese's Peanut Butter Cups ®

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Four 8-ounce packages cream cheese, at room temperature

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1 cup sugar

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1 cup sour cream

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4 large eggs, at room temperature

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1 teaspoon pure vanilla extract

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4 ounces bittersweet chocolate chips

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1/2 cup smooth peanut butter

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1 cup hot fudge sauce, warmed, plus more for serving

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15 Miniature Reese's Peanut Butter Cups ®

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1 cup Reese's Pieces ®

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Whipped cream, for serving

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