Over-The-Top Blueberry Bread Pudding Recipe - Food.com
"A recipe I received in my Simple and Delicious Magazine today. It looks so good, can't wait to try it. This was the winner for the berry bonanza contest. Time doesn't include the standing time. Update 7/2013 - Due to previous reviewers and myself, I am cutting the sugar by 1/2 of the original posted recipe. So if you really like things super sweet, use the full 2 cups sugar. I also cut the white chocolate chips in half for both the pudding and sauce...."
INGREDIENTS
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3 eggs
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4 cups heavy whipping cream
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1 cup sugar
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3 teaspoons vanilla extract
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2 cups blueberries (fresh or frozen)
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6 ounces white chocolate chips
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1 loaf French bread, cut into 1-inch cubes
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6 ounces white chocolate chips
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1/2 cup heavy whipping cream
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