Over-the-Top Blueberry Bread Pudding

Name: Over-the-Top Blueberry Bread Pudding
Ingredients: 3 large eggs; 4 cups heavy whipping cream; 2 cups sugar; 3 teaspoons vanilla extract; 2 cups fresh or frozen blueberries; 1 package (10 to 12 ounces) white baking chips; 1 loaf (1 pound) French bread, cut into 1-inch cubes; SAUCE:; 1 package (10 to 12 ounces) white baking chips; 1 cup heavy whipping cream

"This delicious Southern treat boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations. —Marilyn Haynes, Sylacauga, Alabama..."

INGREDIENTS

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3 large eggs

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4 cups heavy whipping cream

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2 cups sugar

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3 teaspoons vanilla extract

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2 cups fresh or frozen blueberries

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1 package (10 to 12 ounces) white baking chips

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1 loaf (1 pound) French bread, cut into 1-inch cubes

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SAUCE:

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1 package (10 to 12 ounces) white baking chips

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1 cup heavy whipping cream

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