Over the Moon Cupcakes
INGREDIENTS
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1/2 cup butter, softened
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1 cup shortening
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2 cups sugar
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4 large eggs
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2 3/4 cups all-purpose soft-wheat flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup buttermilk
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons almond extract
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Paper baking cups
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Vegetable cooking spray
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1 cup butter, softened
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1/2 cup whipping cream
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2 teaspoons vanilla bean paste
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1/4 teaspoon salt
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2 (16-oz.) packages powdered sugar
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2 drops blue liquid food coloring
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White chocolate curls
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Edible glitter stars
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Just A Pinch Sweepstakes