INGREDIENTS
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2 (4.6-ounce) packages cook-and-serve vanilla pudding mix
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4 cups milk
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1 (8-ounce) container sour cream
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8 (2.75-ounce) chocolate-marshmallow sandwiches, cut into eighths
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3 bananas, sliced
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1 (8-ounce) container frozen whipped topping, thawed