""I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!"..."
INGREDIENTS
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8 large baking potatoes, peeled and diced
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1 bunch green onions, sliced
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1 (10 ounce) can condensed cream of mushroom soup
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1 cup shredded Cheddar cheese
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black pepper to taste
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garlic salt to taste
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1/2 cup crumbled crisply cooked bacon (optional)
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1/2 cup sauteed mushrooms (optional)
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1/2 cup butter