INGREDIENTS
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2 cups (250 grams) all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon fine salt
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1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they're vegan)
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1/2 cup (100 grams) sugar
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1/2 cup (110 grams) packed light or dark brown sugar
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1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil
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1/4 cup plus 1 tablespoon water
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Coarse-grained sea salt or flaky sea salt like Maldon, for garnish