Ovenly's Ooey Gooey Blondie Recipe

Name: Ovenly's Ooey Gooey Blondie Recipe
Ingredients: Ovenly's Ooey Gooey Blondie Recipe; Agatha Kulaga and Erin PatinkinNovember 18, 2014TumblrFacebookTwitterPinterestMailCopy LinkThis recipe comes from the new-this-fall cookbook Ovenly, by Agatha Kulaga and Erin Patinkin. The duo own an award-winning Brooklyn bakery, where they create u; Photo: Winona Barton-Ballentine; Gooey Honey BlondiesYields: one 8 x 8-inch pan, cut into 16 squares; Agatha and I love blondies for their in-between cookie and brownie texture, and for how easy they are to make (no machines, 1 whisk, 1 spatula). The honey in this recipe caramelizes in the oven and makes the blondies super ooey and gooey, just how we; Softened unsalted butter and all-purpose flour, for preparing the baking pan1 stick plus 2 tablespoons (5 ounces) unsalted butter½ cup (packed) light brown sugar½ cup (packed) dark brown sugar¼ cup honey1 large egg, at room temperature1 teaspoon s

Ovenly's Ooey Gooey Blondie Recipe was pinched from <a href="https://www.yahoo.com/food/ovenlys-gooey-honey-blondies-102977540381.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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Agatha Kulaga and Erin PatinkinNovember 18, 2014TumblrFacebookTwitterPinterestMailCopy LinkThis recipe comes from the new-this-fall cookbook Ovenly, by Agatha Kulaga and Erin Patinkin. The duo own an award-winning Brooklyn bakery, where they create u

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Photo: Winona Barton-Ballentine

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Gooey Honey BlondiesYields: one 8 x 8-inch pan, cut into 16 squares

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Agatha and I love blondies for their in-between cookie and brownie texture, and for how easy they are to make (no machines, 1 whisk, 1 spatula). The honey in this recipe caramelizes in the oven and makes the blondies super ooey and gooey, just how we

•

Softened unsalted butter and all-purpose flour, for preparing the baking pan1 stick plus 2 tablespoons (5 ounces) unsalted butter½ cup (packed) light brown sugar½ cup (packed) dark brown sugar¼ cup honey1 large egg, at room temperature1 teaspoon s

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