oven-toasted ravioli
INGREDIENTS
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2 egg whites
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2 teaspoons water
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1 and 1/4 cup panko bread crumbs
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6 Tablespoons powdered Parmesan cheese
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1 Tablespoon dried oregano
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1 teaspoon garlic powder
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18 to 25 oz. package fresh, refrigerated ravioli (not dried or frozen)
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olive oil spray
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1 jar of your favorite marinara sauce
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