Oven-Toasted Macaroni & Cheese
"Not only is white pepper used for looks — specks of black pepper would detract from the look of this casserole — it also tastes hotter than black pepper. Use it sparingly...."
INGREDIENTS
•
1 lb. dry penne or mostaccioli
•
2 cups heavy cream
•
2 cups whole milk
•
[1]⁄(2) cup sour cream
•
2 eggs
•
2 tsp. all-purpose flour
•
2 tsp. kosher salt
•
1 tsp. ground white pepper
•
[1]⁄(8) tsp. cayenne pepper
•
Pinch of ground nutmeg
•
2 cups shredded fontina cheese, divided
•
1 cup shredded fresh mozzarella cheese, divided
•
1 cup fresh bread crumbs
•
2 Tbsp. minced fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes