"Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and vegetable...."
INGREDIENTS
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1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)
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2 tablespoons flour
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1 stalk celery, sliced
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1 medium carrot, sliced
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1 small onion, cut into rings
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1 (15 ounce) can diced tomatoes, undrained
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon dried and crushed thyme
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1 tablespoon cooking oil