Oven Swiss Steak
"This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!..."
INGREDIENTS
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1 1/2 pound beef round steak (3/4-inch thick)
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1/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil (divided)
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1/2 cup sliced onion
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1 cup sliced mushrooms
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1 3/4 cup beef broth (divided)
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10 ounce can Golden Mushroom soup
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