Oven Stew II

Name: Oven Stew II
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup all-purpose flour; 2 pounds cubed stew meat; 2 tablespoons vegetable oil; 1 (14.5 ounce) can stewed tomatoes; 5 carrots, chopped; 3 potatoes - peeled and cubed; 1/2 (10 ounce) package frozen peas; 1 1/2 cups water; 1 (1 ounce) package dry onion soup mix; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Oven Stew II was pinched from <a href="http://allrecipes.com/Recipe/Oven-Stew-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day."..."

INGREDIENTS

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1/4 cup all-purpose flour

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2 pounds cubed stew meat

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2 tablespoons vegetable oil

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1 (14.5 ounce) can stewed tomatoes

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5 carrots, chopped

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3 potatoes - peeled and cubed

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1/2 (10 ounce) package frozen peas

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1 1/2 cups water

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1 (1 ounce) package dry onion soup mix

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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