Oven-Seared Beef Tenderloin with Herb Pan Sauce Recipe
"Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs...."
INGREDIENTS
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2 beef tenderloin steaks (1 1/2 inches thick)
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1/4 teaspoon kosher salt
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1/2 teaspoon coarsely ground pepper
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2 tablespoons vegetable oil
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Herb Pan Sauce:
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1 tablespoon unsalted butter
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2 tablespoons finely diced shallots
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1 tablespoon deli-style brown mustard
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1 cup Swanson® Beef Stock
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1 tablespoon Worcestershire sauce
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2 tablespoons heavy cream
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2 teaspoons chopped fresh parsley
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1 teaspoon chopped fresh chives
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1 teaspoon chopped fresh thyme
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1 teaspoon chopped fresh oregano
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