Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Ingredients: 2 medium unpeeled baking potatoes, cut into 1 inch chunks ( 1 1/3 cups); 1 medium unpeeled sweet potato, cut into 1 inch chunks ( 1 cup); 2 medium onion, each cut into 12 wedges; 1/3 cup Italian Dressing; 1/4 tsp ground red pepper; 1 medium bell pepper, cut into 1 inch squares

Oven-Roasted Vegetables was pinched from <a href="http://www.tablespoon.com/recipes/oven-roasted-vegetables-recipe/3/" target="_blank">www.tablespoon.com.</a>

"Trying to eat more veggies? Here's a tasty way to share them, oven-roasted style, with family...."

INGREDIENTS

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2 medium unpeeled baking potatoes, cut into 1 inch chunks ( 1 1/3 cups)

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1 medium unpeeled sweet potato, cut into 1 inch chunks ( 1 cup)

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2 medium onion, each cut into 12 wedges

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1/3 cup Italian Dressing

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1/4 tsp ground red pepper

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1 medium bell pepper, cut into 1 inch squares

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