Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Yield: 8
Ingredients: 1 zucchini, cut into 1/4-inch slices; 1 yellow squash, cut into 1/4-inch slices; 8 oz baby bella mushrooms, sliced; 1 medium red onion, sliced; 1 tbsp Hy-Vee Select olive oil; Kosher salt, to taste; Freshly ground Hy-Vee black pepper, to taste

Oven-Roasted Vegetables was pinched from <a href="http://www.hy-vee.com" target="_blank">www.hy-vee.com.</a>

INGREDIENTS

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1 zucchini, cut into 1/4-inch slices

•

1 yellow squash, cut into 1/4-inch slices

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8 oz baby bella mushrooms, sliced

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1 medium red onion, sliced

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1 tbsp Hy-Vee Select olive oil

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Kosher salt, to taste

•

Freshly ground Hy-Vee black pepper, to taste

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