INGREDIENTS
•
Ingredients
•
12 whole plum tomatoes, quartered
•
¼ cup olive oil
•
1 tablespoon garlic, minced
•
1 tablespoon shallots, minced
•
2 teaspoons fresh basil, chopped or 1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1 teaspoon fresh thyme
•
¼ teaspoon salt
•
½ teaspoon fine black pepper