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leitesculinaria.com
Oven-Roasted Tomatoes from Leite's Culinaria
INGREDIENTS
•
1 pound mixed tomatoes (cherry and regular tomatoes; meaty and firm tomatoes work particularly well)
•
2 tablespoons extra-virgin olive oil
•
1/4 teaspoon salt
•
Sprinkle granulated sugar, if it’s not tomato season
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