Oven-Roasted Tomatoes

Oven-Roasted Tomatoes was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=801034" target="_blank">recipes.sparkpeople.com.</a>

"Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round...."

INGREDIENTS
3 pounds plum (Roma) tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 t basil, dried
2 t Chef Meg's Italian Seasoning
1/2 t black pepper, cracked
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