Oven-roasted tomato sauce

Name: Oven-roasted tomato sauce
Ingredients: 3 1/2 to 4 pounds fresh tomatoes; 1/2 cup extra virgin olive oil; Salt and freshly ground pepper, to taste; 2 cloves garlic, minced; 1/3 cup fresh oregano leaves or 1/4 teaspoon dried oregano; 1 pound spaghetti; 1/2 cup freshly grated Pecorino Romano or Parmigiano-Reggiano cheese

Oven-roasted tomato sauce was pinched from <a href="http://www.sacbee.com/2012/09/12/4810057/recipe-oven-roasted-tomato-sauce.html" target="_blank">www.sacbee.com.</a>

INGREDIENTS

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3 1/2 to 4 pounds fresh tomatoes

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1/2 cup extra virgin olive oil

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Salt and freshly ground pepper, to taste

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2 cloves garlic, minced

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1/3 cup fresh oregano leaves or 1/4 teaspoon dried oregano

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1 pound spaghetti

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1/2 cup freshly grated Pecorino Romano or Parmigiano-Reggiano cheese

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