INGREDIENTS
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18 ripe Roma (Paste) tomatoes (halved and cored)
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3 cloves finely chopped garlic
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1/2 small onion diced
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1/4 C extra virgin olive oil
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1 tsp kosher salt
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1/2 tsp pepper (fresh cracked - medium grind)
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1 Tbsp sugar
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1 Tbsp Italian seasoning
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2 Tbsp fresh basil (chopped)