Oven-Roasted Sweet Potatoes with Crispy Chickpeas and Yogurt Sauce

Name: Oven-Roasted Sweet Potatoes with Crispy Chickpeas and Yogurt Sauce
Ingredients: 3 medium sweet potatoes, scrubbed and sliced into wedges; 2 tablespoons extra-virgin olive oil; 1 tablespoon honey (optional); 2 teaspoons crushed red pepper flakes; Kosher salt and freshly ground black pepper, to taste; One 14-ounce can chickpeas, rinsed, drained and patted dry; 1 tablespoon extra-virgin olive oil; 1 to 2 teaspoons cayenne pepper; Kosher salt; 1 cup plain Greek yogurt (such as Fage); Juice of 2 limes; Kosher salt and freshly ground black pepper; Thinly sliced scallions or chives, to garnish (optional)

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INGREDIENTS

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3 medium sweet potatoes, scrubbed and sliced into wedges

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2 tablespoons extra-virgin olive oil

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1 tablespoon honey (optional)

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2 teaspoons crushed red pepper flakes

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Kosher salt and freshly ground black pepper, to taste

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One 14-ounce can chickpeas, rinsed, drained and patted dry

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1 tablespoon extra-virgin olive oil

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1 to 2 teaspoons cayenne pepper

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Kosher salt

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1 cup plain Greek yogurt (such as Fage)

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Juice of 2 limes

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Kosher salt and freshly ground black pepper

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Thinly sliced scallions or chives, to garnish (optional)

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