"Top any dinner with these sweet sweet potatoes! Roasting brings out the sweetness. From the local newspaper...."
INGREDIENTS
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4 cups coarsely chopped sweet potatoes
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1 large walla walla onions or 1 large Spanish onion, sliced in wedges
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2 garlic cloves, sliced
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3 tablespoons olive oil
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1 teaspoon dried thyme
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1/2 cup pecan halves
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1 tablespoon balsamic vinegar
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salt and pepper