Oven-Roasted Sweet Potato Wedges

Name: Oven-Roasted Sweet Potato Wedges
Yield: 6
Ingredients: 4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges; 1 tablespoon chopped fresh rosemary; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1/2 teaspoon garlic powder

Oven-Roasted Sweet Potato Wedges was pinched from <a href="http://www.myrecipes.com/recipe/oven-roasted-sweet-potato-wedges" target="_blank">www.myrecipes.com.</a>

"Be sure your sweet potatoes are spread in a single layer in the roasting pan. This insures that the potatoes get nicely browned and do not steam...."

INGREDIENTS

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4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges

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1 tablespoon chopped fresh rosemary

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2 tablespoons olive oil

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1 teaspoon salt

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1 teaspoon cracked black pepper

•

1/2 teaspoon garlic powder

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