Oven-Roasted Squash with Garlic and Parsley

Name: Oven-Roasted Squash with Garlic and Parsley
Ingredients: 5 winter squash (such as butternut, buttercup, kabocha, or hubbard); 2 extra-virgin olive oil; 1.5 salt; 1/4 freshly ground pepper; 3 garlic; 2 chopped Italian parsley

From Instagram: http://instagram.com/p/gj09fpw3mh/

"Winter squash becomes tender and sweeter when roasted — a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers' market and try it in this recipe. (Recipe adapted from Alice Waters.)..."

INGREDIENTS

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5 winter squash (such as butternut, buttercup, kabocha, or hubbard)

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2 extra-virgin olive oil

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1.5 salt

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1/4 freshly ground pepper

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3 garlic

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2 chopped Italian parsley

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