Oven-Roasted Spring Vegetable Medley Recipe

Name: Oven-Roasted Spring Vegetable Medley Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 9 small red potatoes, quartered; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 small yellow summer squash, quartered and cut into 1/2-inch slices; 2 small zucchini, quartered and cut into 1/2-inch slices; 6 radishes, quartered; 1/3 cup balsamic vinegar; 3 tablespoons brown sugar

Oven-Roasted Spring Vegetable Medley Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/oven-roasted-spring-vegetable-medley" target="_blank">www.tasteofhome.com.</a>

"With potatoes, asparagus, squash and radishes, there is something for everyone in this dish. What a wonderful way to present a variety of spring veggies?Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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9 small red potatoes, quartered

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 pound fresh asparagus, trimmed and cut into 1-inch pieces

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2 small yellow summer squash, quartered and cut into 1/2-inch slices

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2 small zucchini, quartered and cut into 1/2-inch slices

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6 radishes, quartered

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1/3 cup balsamic vinegar

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3 tablespoons brown sugar

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