Oven-Roasted Spiced Carrots
"I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lee's Summit, Missouri..."
INGREDIENTS
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2 pounds medium carrots, peeled and cut into 2-inch pieces
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1/4 teaspoon chili powder
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1/4 teaspoon paprika
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cinnamon
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Dash ground cloves
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Dash cayenne pepper
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