"I started roasting veggies and serving them often with dinner. Now my children say, â??Is it OK to finish the veggies?â? Pinch me. —Joan Duckworth, Lees Summit, Missouri..."
INGREDIENTS
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2 pounds medium carrots, cut into 2-inch pieces
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1/4 teaspoon chili powder
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1/4 teaspoon paprika
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cinnamon
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Dash ground cloves
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Dash cayenne pepper