Oven-Roasted Spaghetti and Meatballs
INGREDIENTS
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For the Sauce
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1 28-oz can whole tomatoes (preferably San Marzano)
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1 14-0z diced tomatoes
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1 medium onion, chopped
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3-4 cloves of garlic, chopped
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2 tsp sugar
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2 tsp kosher salt
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½ tsp crushed red pepper
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a good handful of chopped fresh basil
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Extra virgin olive oil for drizzling
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1 lb. spaghetti
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Parmesan cheese for mixing and serving
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For the Meatballs
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1 ½ lbs ground meat (I used ground turkey)
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½ cup fresh breadcrumbs
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1/3 cup grated parmesan cheese
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½ cup finely chopped onion
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1 egg, slightly beaten
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¼ cup chopped fresh parsley
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1 ½ tsp kosher salt
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½ tsp fresh ground black pepper
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