Oven Roasted Scallops

Name: Oven Roasted Scallops
Ingredients: 1 1/2 pounds sea scallops (about 24); 1 large egg; 1 tablespoon water; 1/2 cup Italian-seasoned breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon fennel seeds, crushed (optional); 2 tablespoons butter, melted; 1 tablespoon lemon juice

Oven Roasted Scallops was pinched from <a href="http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 1/2 pounds sea scallops (about 24)

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1 large egg

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1 tablespoon water

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1/2 cup Italian-seasoned breadcrumbs

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1/4 teaspoon salt

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1/4 teaspoon fennel seeds, crushed (optional)

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2 tablespoons butter, melted

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1 tablespoon lemon juice

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